The Bigger The Bird

My family sometimes enjoys leftovers.

Not all leftovers. Dessert leftovers are big. Any meat not eaten during the meal is appreciated. Not so much any vegetables or dishes with more than one ingredient.

Turkey, however, is one of those meats that can become a variety of fun dishes the second time around. Not leftovers, but a chance for creative cooking.

So I did what anyone in their right mind would do if they’re planning a Thanksgiving feast with turkey remains.

I bought a 31-pound turkey.

I’ve been purchasing turkeys for several years. This is the biggest one I’ve ever gotten. Hauling it to the cashier was a challenge. The young man who was bagging took one look at the bird and said, “You know, any bird that size must make you question what they fed it.”

The cashier and I were both stunned. I laughed. It seemed an appropriate response.

Big things aren’t always what they seem to be.

David understood that. He was the youngest of eight sons. The older seven fought with King Saul against the Philistine army. The issue was that the Philistines had a giant of a guy fighting for them, Goliath, who was about nine feet, nine inches tall. He taunted the Israelite army, telling them to send someone worthy of fighting him, and the two of them could settle the issue between the two armies.

The only problem was every time the giant came forward, the army of Israel fell back in fear.

When David offered his services to Saul to fight the giant, he was seen as an incompetent youth. When Goliath saw David, he despised him, calling him a dog, a huge insult.

“David said to the Philistine, ‘You come against me with sword and spear and javelin, but I come against you in the name of the LORD Almighty, the God of the armies of Israel, whom you have defied. This day the LORD will deliver you into my hands, and I’ll strike you down and cut off your head. This very day I will give the carcasses of the Philistine army to the birds and the wild animals, and the whole world will know that there is a God in Israel.’” 1 Samuel 17:45-46.

David had gathered several smooth stones. He was an accurate sling shooter, having killed both lion and bear with his sling. He fitted a stone into the sling, flung it at the giant, where it sank into his forehead, and he fell, dead. David ran up and cut his head off with Goliath’s own sword.

Size and experience didn’t matter to David. He knew he fought on the side of the Lord, knowing that the giants in his life weren’t cause for fear; they were a cause to trust God with the big things. The unimaginable things he couldn’t picture defeating on his own.

With God, all things are possible.

Our turkey may be huge, having been puffed up with whatever makes turkeys hefty. I really don’t want to know what that might be.

But it’s not so hefty that I can’t cook it and make it a delectable feast for my family.

The challenge will be finding a roasting pan in which to cook it.

8 responses to “The Bigger The Bird”

  1. Amazing, Dayle! Love the story of David and his giant in the mix – indeed he did not back down from the challenge! Oh, and please do send us a photo of this Big Bird feast šŸ™‚

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  2. Loved the comment of the bagger as you bought your turkey–and your responce of laughing!! šŸ™‚ And I love the story of David, it never gets old–and your retelling was especially good. Happy, Happy Thanksgiving to you this year, sweet friend!! (I, too would like a picture of turkey. šŸ™‚ Another blog–perhaps!! šŸ™‚

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  3. You know, you do have to question why it was so huge. But I do wish you and yours a wonderful Thanksgiving, filled with the grace and mercy He so lavishly pours out on us. We are indeed very blessed.

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  4. As ones who raise and butcher our own turkeys Joe and I had to laugh (and kinda agree) at the bagger’s comment. But store turkeys also do tend to have a lot of injected broth which adds to the weight. We have had some Broad Breast turkeys we had to butcher early because they got too heavy and their feet started to curl under because they couldn’t continue to carry the weight. This year we were disappointed by a big one we butchered for our crew for TG dinner because under all of her feathers was only a 10 pound bird!
    But what really made us chuckle was the ā€œGluten freeā€ label. šŸ˜ Sure glad they didn’t add any flour to that broth. Did you guys fit that into the microwave somehow? I remember so many great turkeys with you and John…sure hope you had a great TG. ā¤ļø

    Liked by 1 person

    1. We did have a great Thanksgiving, but unexpectedly, we were invited to someone’s home with all our kids and grands! So Tom is waiting for Christmas, when he will be served well. Question for you: Does a fresh turkey, newly butchered, taste better than a store-bought one? I really have no clue. And yes, times with you sharing meals such as this are great memories. I miss seeing you!

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      1. Joe says that a fresh turkey, of course, tastes better. He will send you one in a box…but you will have to butcher and pluck it. Hahaha. Honestly, I think it mostly comes down to how it is cooked. Fresh turkeys overcooked are not going to be any better, probably way worse than any store turkey. I have had some awesome store turkeys (yours included). One of ours this Thanksgiving was left in the electric roaster still on after carving some while we ate (and ate…) and got ultra dried out and became coyote food with no leftovers from that one. So there is that. Love and miss you lots. ā¤ļø

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  5. You guys are funny. Tell Joe that I appreciate his thoughtfulness, but I don’t butcher anything. Part of the fun of cooking a turkey is what I learned from Mark Moselle, believe it or not. Cook it breast-side down, starting at 500 degrees for 45 minutes. Cover it with foil, and finish it off in another hour and a half. I crack up when I think it went way back to Idaho days. Love you, dear friend. Are you ever out this way?

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